HACCP according to ISO 22000 (en)

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HACCP according to ISO 22000 (en)

Course objectives

Learn how to:

conduct a HACCP study according to the 12 systematic steps of Codex Alimentarius as improved by ISO 22000
create and motivate a efficient HACCP team
audit, evaluate and improve a HACCP system
adapt one’s own HACCP system in view of an ISO 22000 or BRC/IFS certification
plan the verification and validation of a HACCP system

Course structure

Module	Sessions	N° hours
A - Introduction	Initial Knowledge Survey HACCP background International authorities responsible for HACCP Food Safety Management System (FSMS) Basic knowledge of food safety hazards	9
B - HACCP study	Pilot plant PRP - PreRequisite Programmes The HACCP 12 steps Step 1 HACCP - HACCP Team Steps 2 & 3 HACCP - Product Description Step 4 HACCP - Flow diagram Step 5 HACCP - On site verification Step 6 a) HACCP - Hazard identification Step 6 b) HACCP - Hazard assessment Step 6 c) HACCP - Control measures Step 7 HACCP - CCP Steps 8, 9 & 10 HACCP - CCP Plan oPRP according to ISO 22000 Step 11 HACCP - Verification Step 12 HACCP - Records	25.5
C - HACCP competences	Required and available competences Profile of the HACCP team leader and auditor	5
D - Audit, evaluation and improvement of an HACCP system	HACCP self-assessment Case studies Plan, implement and improve an efficient HACCP system Audit of a HACCP system	14.5
E - Personnal improvement	Final Knowledge Survey Personal improvement potential & planning	3

Target public

Professionals responsible of HACCP team in the food chain
ISO 22000 or GFSI auditors and candidates
Students in food technology and agricultural engineering

Recognition

You will receive a course certificate.

Date, duration, location and schedule.

You can begin the course when you wish. The course is permanently open. You have 4 months at your disposition to finish the course. You choose the place from which you want to study, the only thing you need is a computer with an internet connection. You adapt your learning schedule according to your personal preferences.

Prerequisites

University degree or equivalent higher education award or equivalent relevant work experience.

Application, fees and further information

Click HERE to sign up for the course.

60 hours training course over 4 months: CHF 2'100 (VAT excluded) or Euro 1'400 (VAT included). For any further enquiry, please contact the course coordinator:

Dr. Didier Blanc
e-mail: didier.blanc@procert.ch

Partenaires du cours